Hummus Platter $12 (Chopped Lamb and Pine nuts, Roasted Garlic and Eggplant, Fresh Vegetables and Feta)


Black Forest Angus Steak $9 (Wrapped in Applewood Smoked Bacon With Griottine Cherries, Mascarpone and sweet Demi-Glace)


Foie Gras Pâté and Hawaiian Toast $17


Ahi Tuna Crudo $10 (Marinated in Extra Virgin Olive Oil with Blood Orange, Fennel and Anjou Pear)


Baked Brie $12 (In Puff Pastry with Fig Jam, Walnuts and Pistachio)


Mussels $11 (In White Wine and Garlic Butter)


Shrimp Cocktail $12 (With Chunky Gazpacho and Avocado)



Lentil Bowl $7   Cup $4       Saffron Seafood Soup $10


Cauliflower & Blue Cheese Bowl $8   Cup $5    Lobster Bisque Bowl $9   Cup $6



Caprese $9     Greek $10     Caesar $8      Persian $8

Add to any Salad:  -Grilled Chicken $4   -Piri Piri Chicken $6 

                            -Beef & Blue Cheese $5    -Seared Tuna $6



Grilled Zucchini Abruzzo and Bell Pepper Dolmate $14         (Filled with Sofrito Rice)


Pasta Primavera $ 15 (Seasonal Vegetables, Bowtie Pasta, Garlic, Basil Pesto, and Cream)



(Garnished with Quinoa, Jasmine Rice, Fire Roasted Vegetables and Baby Kale in Chipotle Lime)


Lobster Risotto $19 (With roasted Grape Tomatoes and Porcini Mushrooms)


Capellini ai Fruitti di Mare $17 (Sea Scallops and Gulf Shrimp sautéed with Caramelized Tomatoes, Onions and Garlic tossed with Angel Hair Pasta)


Farfalle Luigi $16 (Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms and Scallions in a Roasted Red Pepper, Leeks and White Wine Cream Sauce)


Seared Diver Scallops   ¼ Pound $18   ½ Pound $34             (With Saffron Cream Sauce)


Grilled Salmon $23 (With Dill-Caper Beurre Blanc)


Blackened Redfish Pontchartrain $25 (With Shrimp and Crabmeat

In a Garlic and White Wine New Orleans Sauce)


Pan Seared Chilean Sea Bass $34 (With Thai Sauce)



(Garnished with Flame-Roasted Sweet Corn and Peppers, Heirloom Potatoes,  

Baby Kale and Spinach)


Chicken Fettuccini Alfredo $16 (Blackened French cut Chicken,

Sun-dried Tomatoes, Porcini, Green Peas)


Chicken Piri Piri $18 (Seared French cut Chicken Breast and Portuguese Pepper Sauce)


Marsala Chicken $16   Veal $24 (Crimini Mushrooms, Onions, Cream And Marsala Wine)


Piccata Chicken $16   Veal $24 (Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice, White Wine)   


Lamb Chops     Six $37       Three $19   


Filet of Beef   10 oz $39     5 oz $20


Steak Diane $23 (French-cut Eye of Sirloin in a Bordeaux Demi-Glace with Portabella Mushrooms and Onions) 


Pork Chop Au Poivre $17 (Brandy and Green Peppercorn Cream Sauce)


(Add ½ Pound Cold Water Lobster Tail to any entrée - Market Price)


Cafe Classics


Lasagna Lazio $12 (With Marinara Sauce and Parmesan Crostini)


Lamb Shank $17 (Sofrito Rice)


Paella $19 (Spanish Style Saffron Rice with Seafood,

Spanish Chorizo and Chicken) 


Koufta Kebab $17 (Beef, Ground Lamb and herbs grilled on a skewer and served with Basmati Rice, a Grilled Vegetable Kebab and Pita Bread)


North African Couscous $17 (Merguez, Chicken and Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini and Carrots)


Moussaka $15 (Classic Greek Dish: Layers of Eggplant, Lamb and

Béchamel Sauce) 

Sides to share

Yukon Mashed Potatoes $5

Porcini Risotto $8

Sofrito Rice $6

Mac & Smoked Gouda Cheese $8 (Add Truffle $3)

Broccolini $7

Asparagus $7

Pasta Alfredo $6 (Angel Hair, Fettuccini or Penne)


      Sandwiches and Burgers

            Home Fries, Sweet Potato Fries or Lentil Soup


         Black Angus Burger   $12

           (With Applewood-Smoked Bacon and Cheddar)


         Lamb Burger   $15

           (With Merquez, Fresh Mozzarella and Basil Pesto)


         Veggie Burger   $11

           (Mung, Garbanzo and Black Beans, Corn and Goat Cheese)


         ATM   Full   $14   Half   $8   (vegetarian)

           (Wheat Baguette with Avocado, Tomatoes, Mozzarella and Chopped Greek                    Salad)


         Sliders   $10   (Pick any combo of two)

           (Shrimp Salad, Chicken Salad or Angus Mini Burger with Avocado and Cheddar)


         Seared Yellow Fin Tuna   $13

           (Iceberg, Tomatoes, Cucumbers and Haricots Verts On Brioche) 


         Caesar Chicken Ciabatta $14   Half $9

           (Grilled Chicken Breast, Melted Swiss and Chopped Caesar)


         Peppercorn Steak   $15   Half $9

           (Tender Grilled Beef with Caramelized Onions, Crimini Mushrooms,                                Green Peppercorn and Brandy Cream Sauce on a Ciabatta Hoagie)


         Gyro -Herb-Roasted Chicken Breast   (2) $13   (1) $7

         Or Herb-Roasted Lamb   (2) $15   (1) $8

           (With Romaine, Tomatoes and Tzatziki Sauce in Greek Pita)



Contact Us

Cafe Benedicte

15455 Memorial Dr.

Houston, TX 77079


For reservations

call: 281 558-6607

or Click Here

Restaurant Hours

We are open:

Monday-Friday 11am-10pm

Saturday 9am-10pm

Sunday 9am-2pm

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