Cafe Benedicte Menu

Available This Monday, Tuesday, Thursday and Friday Soup/Salad/Bites: -Caesar Salad -Fig Jam and Blue Cheese Crostini -Soup of the day Center of Plate: -Pesto Chicken Bruschetta -Scillian Mussels Marinara -Red Chimichurri Pork Skewers Side -Roasted Cauliflower & Broccoli -Yukon Mashed Potatoes -Vegetables Rusticana

Baked puff pastry stuffed with brie, walnuts, and house-made fig jam

Fresh fish and shrimp cured in fresh citrus juices, herbs, and chili peppers

Diced roasted ribeye, caramelized onions, balsamic reduction, and a splash of chimichurri, and horseradish cream

Piaz dagh (Persian fried onions)

Steamed rice

Garbanzo, lentils, mung beans, English peas, cucumbers, sun-dried tomatoes, kalamata, feta cheese, baby kale, Bermuda onions, and cumin-truffle vinaigrette

Jalapeño toreado, caramelized onions, and Swiss cheese

Swiss cheese, avocado, applewood smoked bacon and chipotle ranch

With applewood-smoked bacon and Cheddar cheese

Roasted tomato, basil pesto, and mozzarella cheese

With house-pickled English cucumbers, bermuda onions, sultana raisins, feta crumble, scallions, roma tomatoes, and smoky French aioli on toasted ciabatta hoagie

Spanish-style saffron rice, sofrito, mussels, shrimp, calamari, Spanish chorizo, and chicken

With grape leaf dolmeh & tamarind sauce

Gulf shrimp with bowtie pasta, crimini mushrooms, scallions in roasted red pepper, leeks, and white wine cream sauce

With Yukon mashed potatoes

Seasonal vegetables in garlic and shallot butter with basil pesto, cream, and farfalle

Atlantic cod, little-neck clams, mussels and shrimp in pomarola (caramelized tomatoes, onions and garlic) tossed with angel hair pasta

Saffron, English peas, crimini mushrooms, roasted grape tomatoes, and arugula

Organic free-range. Spicy Portuguese pepper sauce, basmati rice, and grilled tomatoes

Organic free-range. Moroccan chicken with apricot, almonds, sultana raisin, basmati rice, and French green beans

Over basmati rice and French green beans

Ponzu & sweet chili

Brandy and green peppercorn cream sauce

Filet mignon medallions in a Bordeaux demi-glace with baby portabella mushrooms, and onions

With shrimp and crabmeat in a garlic white wine new Orleans sauce

A flourless chocolate cake and fudge lava

With vanilla ice cream

With vanilla ice cream

Two eggs with ham, bacon, or sausage

Baby spinach, crimini mushrooms, bechamel, and Swiss cheese topped with hollandaise

With Hawaiian bread

Choose 3 ingredients: Texas yellow onions, roma tomato, crimini mushroom, bell pepper, smoked ham, applewood-smoked bacon, country sausage, cheese, or jalapeño

English muffin topped with Canadian bacon, poached eggs, and hollandaise

Creamy blend of baby spinach, cheddar cheese, applewood-smoked bacon, and crimini mushrooms

Whole wheat, avocado, and poached eggs over baby greens with a truffle vinaigrette

Grilled tenderloin on English muffin with poached eggs & chimichuri. Served with our breakfast potatoes