Cafe Benedicte Menu

Baked puff pastry stuffed with brie, walnuts, and house-made fig jam

In white wine & garlic butter

Fresh fish and shrimp cured in fresh citrus juices, herbs, and chili peppers

With marinara sauce and garlic aioli

Diced roasted ribeye, caramelized onions, balsamic reduction, and a splash of chimichurri, and horseradish cream

Piaz dagh (Persian fried onions)

Steamed rice

Roasted red pepper coulis

A blend of quinoa, jasmine rice, fire-roasted vegetables, avocado, cilantro, pickled red onions, julienne carrots, pickled cucumber, and sriracha aioli

Garbanzo, lentils, mung beans, English peas, cucumbers, sun-dried tomatoes, kalamata, feta cheese, baby kale, Bermuda onions, and cumin-truffle vinaigrette

Jalapeño toreado, caramelized onions, and Swiss cheese

With romaine, tomatoes, and tzatziki sauce in Greek pita

Swiss cheese, avocado, applewood smoked bacon and chipotle ranch

With applewood-smoked bacon and Cheddar cheese

Roasted tomato, basil pesto, and mozzarella cheese

With house-pickled English cucumbers, bermuda onions, sultana raisins, feta crumble, scallions, roma tomatoes, and smoky French aioli on toasted ciabatta hoagie

With marinara sauce

Spanish-style saffron rice, sofrito, mussels, shrimp, calamari, Spanish chorizo, and chicken

With grape leaf dolmeh & tamarind sauce

Ahi tuna, eggplant, tomatoes, and olives

Gulf shrimp with bowtie pasta, crimini mushrooms, scallions in roasted red pepper, leeks, and white wine cream sauce

Capers, crimini mushrooms, roma tomatoes, scallions, fresh lemon juice, and white wine with angel hair aglio e olio

Organic free-range. Basmati rice and grilled tomatoes

With Yukon mashed potatoes

Merguez, chicken & beef kebab with semolina, saffron, leeks, chickpeas, turnips, zucchini, and carrots

Seasonal vegetables in garlic and shallot butter with basil pesto, cream, and farfalle

Atlantic cod, little-neck clams, mussels and shrimp in pomarola (caramelized tomatoes, onions and garlic) tossed with angel hair pasta

Saffron, English peas, crimini mushrooms, roasted grape tomatoes, and arugula

Crimini mushrooms, onions, cream & marsala wine with angel hair aglio e olio

Organic free-range. Spicy Portuguese pepper sauce, basmati rice, and grilled tomatoes

Organic free-range. Moroccan chicken with apricot, almonds, sultana raisin, basmati rice, and French green beans

Over basmati rice and French green beans

Ponzu & sweet chili

With herb butter

Brandy and green peppercorn cream sauce

With dill-caper beurre blanc

Filet mignon medallions in a Bordeaux demi-glace with baby portabella mushrooms, and onions

With shrimp and crabmeat in a garlic white wine new Orleans sauce

With citrus butter

Sweet and sour Catalan sauce with julienned bell peppers, golden raisin & apricot

Fresh basil, roma tomatoes with feta cheese

3 petite empanadas, chipotle ranch

With lemon cream

A flourless chocolate cake and fudge lava

With vanilla ice cream

With vanilla ice cream

Bacon, chorizo, or potatoes wrapped in flour tortillas with scrambled eggs, Texas onions, and Cheddar cheese

Two eggs with ham, bacon, or sausage

Baby spinach, crimini mushrooms, bechamel, and Swiss cheese topped with hollandaise

With Hawaiian bread

Choose 3 ingredients: Texas yellow onions, roma tomato, crimini mushroom, bell pepper, smoked ham, applewood-smoked bacon, country sausage, cheese, or jalapeño

Bacon, sausage, ham, potatoes, mixed peppers, mushrooms, baby spinach, onions, Swiss, Cheddar, and eggs

With fresh mozzarella, roma tomato, & basil pesto

Gravy & 2 eggs

English muffin topped with Canadian bacon, poached eggs, and hollandaise

Creamy blend of baby spinach, cheddar cheese, applewood-smoked bacon, and crimini mushrooms

Multigrain, avocado, grilled vegetables, grilled Canadian bacon, whole wheat toast, and eggs

Whole wheat, avocado, and poached eggs over baby greens with a truffle vinaigrette

Grilled tenderloin on English muffin with poached eggs & chimichuri. Served with our breakfast potatoes

Diced roasted ribeye, spinach, tomatoes, caramelized onions, sunny side up egg, crumbled feta, balsamic reduction and breakfast potatoes